Cicchelli Espresso is a quality product, strictly examinated in every phase of the roasting process and absent form every kind of modern techniques.
What distinguishes Cicchelli Espresso from other brands is the roasting, which is done in wood-fired ovens. The slow calorific power of the rigorously selected wood allows a greater control of the roasting and consequently a better roasting of the grains.
This procedure certainly requires more time, but the quality reached is valuable. After all, our company has always considered a cup of espresso as a moment of relaxation, an act of socialization, a moment of reflection.
For these and many other reasons our philosophy is to reach the highest quality, which enables us to serve the most demanding and selected clientele. Frequent shipment assures the finest and freshest quality available in the industry.
Crema: A blend of 80% Arabica beans and 20% high-grade Robusta beans. It is our most refined product, which guarantees the approval of the most demanding client: THE BARRISTA Excellent body and supercrema. (Red Bag, Whole Bean, 35 OZ. / 1000 Grams)