The Paul Garmirian Gourmet Series was first introduced in 1990. Its flavorful richness soon garnered attention throughout the world of cigar fanciers. The Ecuadoran grown Connecticut shade wrapper and the Dominican filler and binder provide a creamy smoke alive with tastes that complement each other. The hints of roasted nuts and honey are underscored with the aged tobacco flavor that is a hallmark of all Paul Garmirian sticks. This maker is known for nearly obsessive aging of the leaves, often up to seven years before they reach hands of the expert torcedors. Then, cigars are box aged for several more years before being shipped. Each box indicates in marker the year they were rolled. These are flawlessly constructed cigars – a truly memorable smoke.