The makers of Macanudo make the effort to grow their own Connecticut Shade wrappers, in order to insure their standards are met. All tobacco used in a Macanudo cigar is aged twice, as was the custom in old Havana. The filler is a blend of select Dominican tobaccos. The binder grown is from the St. Andrés Tuxtla Valley of Mexico, grown under exclusive agreement with Macanudo. Always well constructed with no soft spots, smokers can count on a mild extremely relaxing smoke. With sixteen vitolas from which to choose, and a quality control that is spot on, it is no wonder that Macanudo Café is the top selling cigar in the world.
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